Our
next supper club is on July 12th, in our back yard in
Capitola. This summertime menu highlights the best of what's locally
available this time of year. Hope to see you there!
Supper Club Menu
for July 12th
Clam
and bacon bisque with charred corn
and
green tomatoes
Spicy
watermelon salad with mint,
cilantro
& spiced tequila dressing
Garlic-roasted
rack of lamb with
summer
bean and paprika pepper salsa
Canele
with sweet and sour plum sauce
Recommended
Wines: Pinot Grigio, Zinfandel,
CA
Cabernet Sauvignon
Dinner begins promptly at 5:30 pm, and the price is $50 a person. All dishes are made from scratch, and the ingredients are organic and locally sourced. Bring your own wine. Seating
is limited, and reservations are required. To purchase a seat please
email backporchsc@yahoo.com, and
we will contact you for payment and directions. Dietary restrictions
can be accommodated, just let us know when you make a reservation.
