Our next supper club is on July 12^th, in our back yard in Capitola. This summertime menu highlights the best of what's locally available this time of year. Hope to see you there!

Supper Club Menu for July 12^th

Clam and bacon bisque with charred corn

and green tomatoes

Spicy watermelon salad with mint,

cilantro & spiced tequila dressing

Garlic-roasted rack of lamb with

summer bean and paprika pepper salsa

Canele with sweet and sour plum sauce

Recommended Wines: Pinot Grigio, Zinfandel,

CA Cabernet Sauvignon

Dinner begins promptly at 5:30 pm, and the price is $50 a person. All dishes are made from scratch, and the ingredients are organic and locally sourced. Bring your own wine. Seating is limited, and reservations are required. To purchase a seat please email backporchsc@yahoo.com, and we will contact you for payment and directions. Dietary restrictions can be accommodated, just let us know when you make a reservation. 

Our dinner guest Allison Garcia from The Homeless Garden Project took some photos from our May 24th supper club. Thank you Allison for sharing these gorgeous photos with us!

Cauliflower and potato dumplings w/ green garlic and cream broth: 

the vegetarian version of our main dish

Strawberry salad w/ mixed greens, almonds, manchego & aged balsamic

Snap peas at the table

Back Porch @ 

The Pleasure Point Street Fair 6/27 

& The Abbott Square Makers Market 6/28!

We will be serving up some delicious food at The Pleasure Point Street Fair this Saturday, June 27th from 11 - 5 pm. On Sunday, we'll be at the Abbott Square Makers Market in Downtown Santa Cruz from 12 - 6. Come on by to sample our menu of pork, beef, and veggie tacos, as well as our lamb sliders, pork pies, and chicken pot pies. Celebrate summer with us!