Supper Club Season Begins!
We are thrilled to start the supper club season with a dinner in our back yard on May 24th! All four courses are made from scratch using local and organic ingredients. Price is $50 a person; bring your own wine to enjoy.
Menu for May 24
Mixed greens and strawberry salad w/
almonds, manchego, and aged balsamic
Warm snap peas with brown butter and sage
Chicken and potato dumplings w/
green garlic and cream broth
Sabayon with strawberries
Recommended wine: Chardonnay (full-bodied), Viognier, Pinot Noir
Seating is limited, and reservations are required. To purchase a seat, please email us @ firstname.lastname@example.org or call @ 206-604-9482. Dietary restrictions can be accommodated, just let us know when you make a reservation.