Tuesday, April 28, 2015

Supper Club Season Begins!
We are thrilled to start the supper club season with a dinner in our back yard on May 24th! All four courses are made from scratch using local and organic ingredients. Price is $50 a person; bring your own wine to enjoy.  

Menu for May 24
Mixed greens and strawberry salad w/
almonds, manchego, and aged balsamic

Warm snap peas with brown butter and sage

Chicken and potato dumplings w/
green garlic and cream broth

Sabayon with strawberries

Recommended wine: Chardonnay (full-bodied), Viognier, Pinot Noir 

Seating is limited, and reservations are required. To purchase a seat, please email us @ backporchsc@yahoo.com or call @ 206-604-9482. Dietary restrictions can be accommodated, just let us know when you make a reservation. 

Thursday, April 2, 2015

Scotts Valley Farmers' Market starting April 4th!

Come and eat a breakfast taco at the Scotts Valley Farmers' market, which is starting for the season this Saturday, April 4th! See you there!

Finishing up the sign/menu for the market!