RAMEN POP UP
NOVEMBER 20, 5:30-8:30
Location: Soquel Village, at corner of Soquel and Daubenbiss
No reservations
Bring your own beer and wine
All dishes made from scratch at the Back Porch food trailer
Monday, October 26, 2015
Back Porch Trailer in Soquel Village!
Open Monday - Friday 11 am - 5 pm
We are currently updating our website, which will include additional information about the Back Porch mobile food trailer....in the meantime check our blog for updates, and visit us on the corner of Soquel and Daubenbiss in Soquel Village! Menu and more info below in previous posts!
Wednesday, September 30, 2015
Supper Club at The Great Pumpkin Patch in Soquel!
Sunday October 18th 5:30 pm |
MENU
Savory pumpkin bread pudding w/brandy & chicken demi-glace
Roasted & chilled squash w/dried & candied lemons and pickled vegetables
Cornish hen stuffed with risotto and winter greens
Cinderella pumpkin mousse
Recommended Wines:
Chardonnay, Pinot Gris, Merlot
This is the last supper club of the season- come and join us!
Price is $50 a person; bring your own wine. We use organic and locally sourced ingredients. In celebration of this wonderful time of year, dinner will be served at The Great Pumpkin Patch, located at 2831 Daubenbiss Ave in Soquel Village. Seating is limited and reservations are required. Please email us at backporchsc@yahoo.com or call at 206-604-9482 to make a reservation. We can accommodate dietary restrictions, but please let us know when you make a reservation. In the event of rain, dinner will be cancelled.
|
Wednesday, September 16, 2015
Seasonal Street Food in Soquel Village
@Corner of Soquel & Daubenbiss at pumpkin patch lot
Open Monday - Friday
11 am - 5 pm
831-332-3401
Extended times/hours during pumpkin patch and holiday season
Menu
Taco - pork w/slaw & chimichurri $3
brisket w/slaw & chimichurri $3.25
Quesadilla - w/cheddar & chimichurri $3
Lamb or Beef Slider- w/jack cheese, whole $5
grain mustard & caramelized onion
Banh Mi Sandwich - chicken pate, $9
chicken, cucumber, jalapeno, mint, cilantro,
mayo, pickled daikon & carrots
Vegetarian Banh Mi - mushrooms, $8
cucumber, jalapeno, mint, cilantro, mayo,
pickled daikon & carrots
Caesar Salad - w/croutons, parmesan $7
add chicken + $2
House Salad - w/croutons, cheddar, veggies $7
green goddess, caesar or vinaigrette dressing
add bacon or chicken + $2
add egg + $1.25
Cobb Salad - w/bacon, egg, blue cheese, $10
chicken, croutons, green goddess
Lemonade or Arnold Palmer $3
Seasonal Specials MP
We use organic and locally sourced products and Compostable serving utensils
Wednesday, August 26, 2015
Tuesday, July 14, 2015
Thank you to those of you who joined us for the July 12th supper club! It was a wonderful night! Below are some of our favorite pictures from the evening.
The table is set!
Spicy watermelon salad with mint, cilantro, and spiced tequila dressing
Garlic-roasted rack of lamb with summer bean and paprika pepper salsa, and sweet pickled padrone
Canele with sweet and sour plum sauce
Friday, June 26, 2015
Our
next supper club is on July 12th, in our back yard in
Capitola. This summertime menu highlights the best of what's locally
available this time of year. Hope to see you there!
Supper Club Menu
for July 12th
Clam
and bacon bisque with charred corn
and
green tomatoes
Spicy
watermelon salad with mint,
cilantro
& spiced tequila dressing
Garlic-roasted
rack of lamb with
summer
bean and paprika pepper salsa
Canele
with sweet and sour plum sauce
Recommended
Wines: Pinot Grigio, Zinfandel,
CA
Cabernet Sauvignon
Dinner begins promptly at 5:30 pm, and the price is $50 a person. All dishes are made from scratch, and the ingredients are organic and locally sourced. Bring your own wine. Seating
is limited, and reservations are required. To purchase a seat please
email backporchsc@yahoo.com, and
we will contact you for payment and directions. Dietary restrictions
can be accommodated, just let us know when you make a reservation.
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