Tuesday, February 3, 2015
Sunday, January 11, 2015
We
are delighted to be serving another pop up dinner at Midtown Cafe on
January 23rd from 5:00 – 10:00 pm.
Austin worked for 13 years at
Japanese food restaurants, and will be cooking some of his favorite
dishes for our Japanese bar food menu below. As always, all menu items
are made from scratch using organic ingredients.
Beer
and wine is also available, and there are no reservations. Midtown
Cafe is located at 1211 Soquel Ave in Santa Cruz.
We
hope to see you there!
back porch
pop up
AT
MIDTOWN CAFE
JANUARY 23
5:00
– 10:00 PM
Goyoza
$6
Pork
dumplings
Tofu
denjaku $5
Sweet
miso tofu skewers
Tsukune
$6
Ground
chicken skewers
Korokke
$7
Carrot and
pea potato croquettes
Ramen
$10
Noodle
soup with egg, pork belly and mushrooms
Sweet
ginger custard $5
Tuesday, December 2, 2014
POP UP DINNER AT MIDTOWN CAFE
FRIDAY, DECEMBER 5TH FROM 5 - 10 PM
Back Porch is thrilled to be collaborating with the folks at Midtown Cafe to bring you an enjoyable evening of food and drink. Check out our menu below - we have brought back some favorites from our supper clubs, and added some new delicious, seasonal dishes. All items are sold separately, and beer and wine is available.
We will also be donating 15% of our sales from this event to the Be The Match marrow transplant organization and marrow donor registry drive.
Come and join us for dinner, and help this important cause at the same time.
We look forward to seeing you there!
FRIDAY, DECEMBER 5TH FROM 5 - 10 PM
Back Porch is thrilled to be collaborating with the folks at Midtown Cafe to bring you an enjoyable evening of food and drink. Check out our menu below - we have brought back some favorites from our supper clubs, and added some new delicious, seasonal dishes. All items are sold separately, and beer and wine is available.
We will also be donating 15% of our sales from this event to the Be The Match marrow transplant organization and marrow donor registry drive.
Come and join us for dinner, and help this important cause at the same time.
We look forward to seeing you there!
December
5th Pop Up Dinner Menu
Warm
kale and chard salad with blue cheese cream dressing - $7
Dungeness
crab, potato and celery root cakes & lemon chive garlic aioli,
served
with microgreens - $10
Creamy
pumpkin soup with sage and mushrooms - $7
Braised
brisket and bordelaise sauce with roasted potato & mushrooms - $15
Red
pepper and lentil stew with garlic, pickled leeks & goat cheese
toast - $8
Eggnog
parsnip pie & whipped cream - $6
Wednesday, October 22, 2014
SUPPER CLUB SEASON COMING TO AN END
Supper Clubs For The 2014 Spring and Fall Season are now coming to an end!
The last supper club is this Sunday, October 26th. We are looking forward to it, and know that it will be a delicious ending to the season!
We have so enjoyed hosting these supper clubs in our home. Many thanks to all of you who came and were a part of these special evenings. We hope to see familiar and new faces next time!
Below are some of our favorite pictures from our back yard supper clubs.
Best,
Austin and Alicia (and baby Cambria)
The last supper club is this Sunday, October 26th. We are looking forward to it, and know that it will be a delicious ending to the season!
We have so enjoyed hosting these supper clubs in our home. Many thanks to all of you who came and were a part of these special evenings. We hope to see familiar and new faces next time!
Below are some of our favorite pictures from our back yard supper clubs.
Best,
Austin and Alicia (and baby Cambria)
Friday, July 12, 2013
NOW SERVING BREAKFAST TACOS AT SCOTTS
VALLEY!
Back Porch is now satisfying the constant craving for bacon in two locations simultaneously! Come by
Scotts Valley for a taste of our famous breakfast tacos (pork, bacon,
and veggie options all available). Eat the taco there, and take some
of our pies home! See you there!
Tuesday, June 11, 2013
BACK PORCH BISCUITS AND GRAVY –
COMING SOON TO THE WESTSIDE AND SCOTTS VALLEY SATURDAY MARKETS!
Our menu just got a little bigger!
Introducing our 2013 summer fare – the delicious and irresistible
biscuits and gravy! But wait! It gets better – we are exclusively using FOGLINE FARMS pork for the gravy. If you need an excuse
to come to the market (but really, who needs an excuse?) this is the
perfect one!
Thursday, June 6, 2013
EVERETT FAMILY FARM SUPPER CLUB SERIES!
Thanks to those of you who attended our first in a series of four supper clubs at Everett Family Farm last week! This series is our way of celebrating summer, and the wonderful availability of organic local produce and products that we have at our fingertips here in Santa Cruz County. The dinner kicked off with Rich Everett, owner of Everett Family Farm, giving everyone a tour of his beautiful farm. The weather was perfect, the setting was sublime, and we can't wait to do three more!
Our supper club dates are: June 27th, July 25th, and August 22nd. Email us to reserve a spot, as seating is limited.
The June menu will be coming soon, and as always, it will highlight the produce of the season.
Below is a picture from May's supper club. Come and join us!
Thanks to those of you who attended our first in a series of four supper clubs at Everett Family Farm last week! This series is our way of celebrating summer, and the wonderful availability of organic local produce and products that we have at our fingertips here in Santa Cruz County. The dinner kicked off with Rich Everett, owner of Everett Family Farm, giving everyone a tour of his beautiful farm. The weather was perfect, the setting was sublime, and we can't wait to do three more!
Our supper club dates are: June 27th, July 25th, and August 22nd. Email us to reserve a spot, as seating is limited.
The June menu will be coming soon, and as always, it will highlight the produce of the season.
Below is a picture from May's supper club. Come and join us!
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