POP UP DINNER AT MIDTOWN CAFE
FRIDAY, DECEMBER 5TH FROM 5 - 10 PM

Back Porch is thrilled to be collaborating with the folks at Midtown Cafe to bring you an enjoyable evening of food and drink. Check out our menu below - we have brought back some favorites from our supper clubs, and added some new delicious, seasonal dishes. All items are sold separately, and beer and wine is available. 

We will also be donating 15% of our sales from this event to the Be The Match marrow transplant organization and marrow donor registry drive. 

Come and join us for dinner, and help this important cause at the same time.

We look forward to seeing you there!

December 5^th Pop Up Dinner Menu

Warm kale and chard salad with blue cheese cream dressing - $7

Dungeness crab, potato and celery root cakes & lemon chive garlic aioli,

served with microgreens - $10

Creamy pumpkin soup with sage and mushrooms - $7

Braised brisket and bordelaise sauce with roasted potato & mushrooms - $15

Red pepper and lentil stew with garlic, pickled leeks & goat cheese toast - $8

Eggnog parsnip pie & whipped cream - $6

SUPPER CLUB SEASON COMING TO AN END

Supper Clubs For The 2014 Spring and Fall Season are now coming to an end!

The last supper club is this Sunday, October 26th. We are looking forward to it, and know that it will be a delicious ending to the season!

We have so enjoyed hosting these supper clubs in our home. Many thanks to all of you who came and were a part of these special evenings. We hope to see familiar and new faces next time!

Below are some of our favorite pictures from our back yard supper clubs.

Best,
Austin and Alicia (and baby Cambria)

NOW SERVING BREAKFAST TACOS AT SCOTTS VALLEY!

Back Porch is now satisfying the constant craving for bacon in two locations simultaneously! Come by Scotts Valley for a taste of our famous breakfast tacos (pork, bacon, and veggie options all available). Eat the taco there, and take some of our pies home! See you there!

BACK PORCH BISCUITS AND GRAVY – COMING SOON TO THE WESTSIDE AND SCOTTS VALLEY SATURDAY MARKETS!

Our menu just got a little bigger! 

Introducing our 2013 summer fare – the delicious and irresistible biscuits and gravy! But wait! It gets better – we are exclusively using FOGLINE FARMS pork for the gravy. If you need an excuse to come to the market (but really, who needs an excuse?) this is the perfect one!

EVERETT FAMILY FARM SUPPER CLUB SERIES!

Thanks to those of you who attended our first in a series of four supper clubs at Everett Family Farm last week! This series is our way of celebrating summer, and the wonderful availability of organic local produce and products that we have at our fingertips here in Santa Cruz County. The dinner kicked off with Rich Everett, owner of Everett Family Farm, giving everyone a tour of his beautiful farm. The weather was perfect, the setting was sublime, and we can't wait to do three more!

Our supper club dates are: June 27th, July 25th, and August 22nd. Email us to reserve a spot, as seating is limited. 

The June menu will be coming soon, and as always, it will highlight the produce of the season.

Below is a picture from May's supper club. Come and join us!

SCOTTS VALLEY BREAKFAST JUNE 1ST

Back Porch will be cooking at the June 1st pop-up breakfast event for the Santa Cruz Community Farmers Market! It's going to be a delicious breakfast that you won't want to miss! The event will be at Scotts Valley, and is the first of 6 summer pop-up breakfast events. Payments and reservations are made through the Santa Cruz Community Farmers Market; check out their website for more info:

http://www.santacruzfarmersmarket.org/campaigns/pop-up-breakfast/

Hope to see you there!

SUPPER CLUBS PAST AND FUTURE

Thanks to all of you who were able to attend the Soquel Supper Club series over the winter! We enjoyed getting a chance to take advantage of all of the delicious winter crops that grow here in the area, and being a part of such a fun community event. We are currently planning some other spring and summer time supper club dinners – email us to get on our contact list if you aren't already on it, so you can receive emails about our upcoming events.